High Quality at Low Prices.

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Weekly Specials

1159 N. Delsea Drive
​Vineland, NJ 08360

856-691-4848

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Trust your Butcher, we won't Steer you wrong.
Steaks
/lb.
  1. Top Round
    $ 4.29 or $ 3.69
    Cut from Back Leg London Broil, Stir Fry, Pepper Steak
  2. Eye Round
    $ 4.59
    Back leg, very lean cut, can be tough if not marinated
  3. Cube
    $ 4.99 or $ 4.69
    Cut from Eye Round Great for steak and eggs Quick dinner
  4. Bone-in Chuck
    $ 3.59 or $ 3.29
    Side, large cut
  5. Boneless Chuck
    $ 4.99 or $ 4.69
    Great Marbling Tender and Juicy
  6. Butter
    $ 4.49 or $ 3.99
    Muscle, TLC
  7. Flat Iron
    $5.99
    Great marbling, cut from the Clod Cook to no more than medium doneness
  8. Flank
    $ 7.99
    Thin, and lean cut. Great for marinating. Should be cut against the grain when serving.
  9. Skirt
    $7.99
    Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.
  10. Hanger
    $ 7.99
    Cut from the area between the diaphragm and the rib Lots of flavor, rare cut
  11. T-Bone
    $ 8.49
    Cut from the Short Loin
  12. Porterhouse
    $ 8.99
    Cut from the Loin, T-bone with Filet attached
  13. Bone-in Ribeye
    $9.99
    Mouth Watering, great marbling, Tender
  14. Boneless Ribeye
    $ 11.99
    Cut from the Rib portion Extra Tender, great marbling
  15. Filet Mignon
    $ 13.99
    Cut from the tenderloin Lean Cut, Tender, Flavorful
  16. Sirloin
    $ 5.99
    Back portion of the cow Lean cut, large portion
  17. Sirloin Tip
    $ 5.99
    Cut from the bottom sirloin Triangular shape
  18. NY Strip
    $9.99
    Loin cut Lean, flavorful
  19. Denver Cut Steak
    $7.99
    Cut from underneath the blades of the short ribs Great marbling
  20. Cowboy or Tomhawk
    $8.99
    Cut from the Rib Has a long bone attached
  21. Bottom or Rump Steak
    $4.29
Roasts​​
/lb.
  1. Top Round
    $ 3.79
    Back leg, can be used as a roast or london broil
  2. Bottom or Rump
    $ 3.79
    Great for Kebobs and stews
  3. Eye Round
    $4.29
    Lean Cut, great for Cube Steak
  4. Bolar
    $ 3.49
    Lean Cut from Shoulder Clod, muscle in center
  5. Bone-in Chuck
    $3.59
    This element represents the description field.
  6. Boneless Chuck
    $4.49
  7. Knuckle
    $2.69
    (vac. pack) (avg. 10-12lbs)
  8. Prime Rib
    $9.99
    Description
  9. Boneless Rib Roast
    $11.99
    Description
  10. Whole Filet Roast
    $10.99
    (Avg. 5-7lbs)
  11. Stuffed and Wrapped Eye Roast
    $5.99
    Stuffed with crab and wrapped in bacon
  12. Description

*Prices are subject to change without notice.

Roast
Great for Grilling
Saute 
Quick Cooking Time
Marinate & Grill
Braising

*Prices are subject to change without notice.

Why does the color of beef change?

If there are no preservations or added Carbon Monoxide the color will change naturally. 


Other Cuts
/lb.
  1. Ground Beef
    $2.69 or $2.40
    Great for tacos, lasagna, stuffed peppers
  2. Small Cubes for stew
    $4.29
  3. Short Ribs
    $ 4.59
    This element represents the description field.
  4. Cubes
    $3.79 or $3.49
  5. Shins
    $3.99 or $ 3.69
    Leg, lean Great for stews and slow cookers
  6. Beef with bone
    $2.99
    Mixed cut of ribs and necks Meaty pieces with bone
  7. Knuckle Bones
    $0.99
    Great for broth or stews
  8. Marrow Bones
    $1.99
    Great for broths
  9. Elephant Ear
    $3.99
    Description
  10. Cross- Cut Ribs
    $4.99
    Great for grilling
  11. $ 7.99
    Description

Where does it come from?

We slaughter at our own facility and purchase directly, to ensure freshness.

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